Lunch

Lunch

Served at 11am 11/28

Entree

Flatbread pizza customized to your preference of cheese and toppings

Drink

French 75

A twist on the mimosa, this drink offers a light flavor through the use of champagne, simple syrup, lemon juice and just a hint of cognac. Served chilled in a champagne flute

Wine

Red or White served chilled or room temp

Soda or water

Dinner

Dinner

Served after 4pm 11/28

Entree

Steak, reverse seared steak with a garlic herb butter, served at you preferred steak temperature

Sides

  • Mashed Potatoes
  • Mac and Cheese

Vegetables

  • Green Beans Almondine

Drinks

  • Red Wine
  • Soda
  • Water

Bread

  • White dinner rolls

Dessert

Chocolate Cake

House Signature Chocolate cake with vanilla frosting and a chocolate ganache with a cupcake twist