Menu

Fondue

Communal pot of cheese and wine severed with several items to dip with

Received 3 out of 3 votes for 1st choice

Minosa

Classic pairing of champagne and orange juice

Received 3 out of 3 votes for 1st choice

Chicken Parmesan

Chicken coated with a cheese mixed breading and pan fried before being topped with mozzarella cheese and baked

Received 2 out of 3 votes for 1st choice, 1 out of 3 votes for 3rd choice

Pasta with Red Sauce

Spaghetti cooked to al dente topped with red tomato pasta sauce and parmesan

Received 2 out of 3 votes for 1st choice, 1 out of 3 votes for 6th choice

Garlic Bread

Bread topped with butter, garlic and parsley and baked

Received 1 out of 3 votes for 1st choice, 2 out of 3 votes for 2nd choice

Twice Baked Potatoes

Potatoes baked, removed from the oven, cut in half, filled with a filling and baked again

Received 2 out of 3 votes for 2nd choice, 1 out of 3 votes for 3rd choice

Corn

Roasted Corn topped with butter

Received 1 out of 2 votes for 1st choice, 1 out of 2 votes for 2nd choice

Wine

Red or White

Received 1 out of 3 votes for 1st choice, 1 out of 3 votes for 2nd choice, 1 out of 3 votes for 5th choice

Apple Cider Cocktail

Bourbon, apple cider, vermouth topped with apple slices

Received 1 out of 3 votes for 1st choice, 1 out of 3 votes for 2nd choice, 1 out of 3 votes for 3rd choice